C ENV 110: Food and the Environment (Autumn Course)

Still looking for a great 5 credit course for Autumn? C ENV 110 Introduction to Food and the Environment examines the intersection of food, environment, and human health. Earn NW or I&S credits. No prerequisites! Register today!

Everyone eats, and all food production has environmental consequences.

· Discover environmental science through food production.

· Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.

· Create a food diary and find out the environmental consequences of your diet.

· Understand what climate change, politics, culture, biodiversity, and geography have to do with food.

See: http://depts.washington.edu/coenv/food/study/courses#cenv

Also offered as part of a FIG (sections AB & AD)



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