Still looking for a great 5 credit course for Autumn? C ENV 110 Introduction to Food and the Environment examines the intersection of food, environment, and human health. Earn NW or I&S credits. No prerequisites! Register today: http://depts.washington.edu/coenv/food/study/courses#cenv
- Discover environmental science through food production.
- Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
- Create a food diary and find out the environmental consequences of your diet.
- Understand what climate change, politics, culture, biodiversity, and geography have to do with food.