C ENV 110 Introduction to Food and the Environment

Still looking for a great 5 credit course for Autumn?  C ENV 110 Introduction to Food and the Environment examines the intersection of food, environment, and human health.  Earn NW or I&S credits.  No prerequisites! Register today: http://depts.washington.edu/coenv/food/study/courses#cenv

  • Discover environmental science through food production.
  • Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
  • Create a food diary and find out the environmental consequences of your diet.
  • Understand what climate change, politics, culture, biodiversity, and geography have to do with food.

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