Our Food and the Environmental Crisis
On Sunday November 20th, 2pm-4:30pm, at the Upper Crust, 8420 Greenwood Ave N, Seattle, Vegetarians of Washington are providing a free class on Our Food and the Environmental Crisis. It addresses the impact of our food choices on global warming, water shortages and pollution, rainforest destruction, soil erosion and marine life destruction. It’s the big topic almost no one is talking about. Come get the facts, and learn why vegetarian food choices are the missing ingredient for solving today’s environmental crisis. Discover why raising meat is a bigger factor for global hunger than poverty and war.
Plus: Discover how to cook delicious food that’s both good for you and the environment. Get recipes and enjoy delicious samples. Saving the planet never tasted so good!