Portland State University has recently launched a graduate certificate in sustainable food systems.
The Graduate Certificate in Sustainable Food Systems offers students from a range of academic and professional backgrounds the opportunity to explore the complex issues and relationships between food, people, and society. The flexible program draws on faculty expertise from departments across campus and allows students to tailor their course selection to align with their interests and career goals.
The certificate can be taken independently or in conjunction with any graduate program at PSU, and is offered through a partnership between the College of Urban and Public Affairs, Graduate School of Education, College of Liberal Arts and Sciences, and School of Business Administration.
Find more information on the attached flyer and at http://www.pdx.edu/food-certificate/, or contact program director Megan Horst. Applications for spring are being accepted through January 31st.